Types of Commercial Appliances

If you are planning to open a restaurant or catering company, then you are going to have to buy commercial appliances. The kind of cooking appliances you have available are extremely important for your restaurant, therefore it’s crucial that you have the right tools for cooking and preparing delicious meals for your patrons.

Due to all the options out there, setting up your commercial kitchen can feel overwhelming. Here is our helpful guide to some of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is that they are made in electric or gas models. Both types have advantages and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The appliances heat up faster and are typically more durable. For cooking, gas ovens are the preferred type for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has less components and can be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits too. For example, electric stoves offer better baking functions – such as convection capabilities. Electric commercial appliances are usually easier and safer to cook with, as well as cheaper. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health regulations.

Exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no working ventilation system. There are a number of different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These enormous freezers are important for any business running at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that cannot fit in a residential freezer. You can buy several different sized walk-in freezers. They are custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a very large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious items in your kitchen. Some foods just cannot be cooked unless there is a commercial fryer. These are appliances that will become invaluable tools for cooking appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much easier to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to choose the one that is best suited for what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are planning on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It’s very important that you know the kind of commercial equipment available beforehand. The commercial appliances that you purchase will need to be specifically based on your kitchen space, and the types of meals that you will be cooking.

Within the different categories of commercial appliances, there are many brands available. Buying the correct appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances

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